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Carmoisine Food Color

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Carmoisine Food Color is synthetic acid dye that contains NN and CC chromophore groups and is in form of red dye. Being soluble in water, Synthetic Carmoisine Food Color comes with melting point of >300 C that makes these suitable for coloring of cosmetics, medicines and food. Available in red to maroon powder form finish, it’s a dye from AZO dye group.

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MOQ 50kg :

Specification

PRODUCTS NAME

CARMOISINE

Color SHADE

SYNONYMS

Food Red-3

CHEMICAL NAME

Di-sodium salt of 2-(4 sulpho -1-naphthylazo_1-naphthol-4-sulphonic acid

Color INDEX NO.

14720

C.I. NAME

Acid Red 14

FDA STATUS

--

CAS NO.

3567-69-9

EINECS NO.

222-657-4

EEC NO.

E-122

HUE NAME (FOOD)

Red - 3

INDIAN STANDARD No.

2923

CLASS

Monoazo

TOTAL DYE CONTENT % MIN.

87

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

13

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

1.0

DYES INTERMEDIATES % MAX.

0.50

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Total organic compound other than Coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
4-hydroxynaphthalene-1-sulfonic acid

Max

00.50

WATER (gms/ltr.)

120.00

GLYCERINE (gms/ltr.)

120.00

PROPYLENE GLYCON (gms/ltr.)

50.00

ETHANOL (95%) (gms/ltr.)

Trace

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