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Amaranth Food Color

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Amaranth comprises of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate with support of subsidiary coloring matter. Further, it is combined with sodium sulfate/sodium as principal uncolored component. The organic compounds other than coloring matters it contains include 4-aminonaphthalene-1-sulfonic acid/3-hydroxynaphthalene-2,7-disulfonic acid; 7-hydroxynaphthalene-1,3-disulfonic acid; 6-hydroxynaphthalene-2-sulfonic acid and 7- hydroxynaphthalene-1,3-6-trisulfonic acid which in combination are not more than 0.5%.

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MOQ 50kg :

Specification

PRODUCTS NAME

AMARANTH

Color SHADE

SYNONYMS

Food Red-9

CHEMICAL NAME

Trisodium 2-Hydroxy-1-(4-Sulfonato-1-Naphthylazo) Naphthalene -3,6- Disulfonate.

Color INDEX NO.

16185

C.I. NAME

Acid Red 27

FDA STATUS

--

CAS NO.

915-67-3

EINECS NO.

213-022-2

EEC NO.

E-123

HUE NAME (FOOD)

Red - 9

INDIAN STANDARD No.

-

CLASS

Monoazo

TOTAL DYE CONTENT % MIN.

85

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

15

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

3.0

DYES INTERMEDIATES % MAX.

0.50

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Total organic compound other than Coloring matters, percent by mass
4-aminonaphthalene-1-sulfonic acid
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-disulfonic acid
7-hydroxynaphthalene-1,3-6- trisulfonic acid

Max

00.50

WATER (gms/ltr.)

140.0

GLYCERINE (gms/ltr.)

100.0

PROPYLENE GLYCON (gms/ltr.)

50.00

ETHANOL (95%) (gms/ltr.)

Trace

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