Food Colour comprise an array of color choices
provided for food sector that is developed artificially using different
chemicals. Further, on preference terms, synthetic food colors are more used
in comparison to natural colors. Offering high usage in food industry
sector, these colors make also support in making food items more visually
appealing. The preparation of colors under hygienic conditions also ensures
these are safe to eat.
Applications :
- Assisting in enhancing the appeal of naturally occurring colors
- Support protection of flavors & vitamins from light damages
- Support masking natural variations in color
- Helps in enhancing food's taste
- Suitable for use in food or drink to change color
- Maintains nutritional value of food
Product Applications
Bakery
| Biscuits |
Cookies |
| Cakes |
Pastries |
Beverages
| Cold drinks |
Juice |
| Dry Mixes |
|
Confectionery
| Jellies |
Chewing Gum |
| Cream |
Paste |
| Gums |
|
Cosmetics & Toiletries
Dairy & Ice cream
| Ice creams |
Milkshakes |
| Processed Cheese |
Water Ices |
Pharmaceutical
| Injectables |
Tablets |
| Mouth wash |
Gels |
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