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Brown HT Food Color

Brown HT Food Color or Food Additives is the chocolate brown food color that mainly constitutes di (naphthalene-l-sulfonate); disodium 4,4'-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) as well as subsidiary coloring matters. These are used in support of sulfate/sodium chloride as principal uncolored component. As a sodium salt, the organic compounds it constitutes other than coloring matters include 4-aminonaphthalene-l-sulfonic acid (Not more than 0.7%).

MOQ 50kg :

Specification
PRODUCTS NAME BROWN HT
Color SHADE
 
SYNONYMS  Food Brown -3
CHEMICAL NAME Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate.)
Color INDEX NO. 20285
C.I. NAME --
FDA STATUS --
CAS NO. 4553-89-3
EINECS NO. 224-924-0
EEC NO. E-155
HUE NAME (FOOD) Brown -3
INDIAN STANDARD No. -
CLASS Disazo
TOTAL DYE CONTENT % MIN. 70
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
30
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 10.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than Coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
Max -
00.50
WATER (gms/ltr.) 180.0
GLYCERINE (gms/ltr.) 50.00
PROPYLENE GLYCON (gms/ltr.) 15.00
ETHANOL (95%) (gms/ltr.) Insoluble

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