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Erythrosine Food Color

Erythrosine Food Color or Food Dye comprises benzoate monohydrate, disodium 2-(2,4,5,7-tetraiodo-3-oxidooxoxanthen-9-y1) as well as its subsidiary coloring matter with sodium chloride, water as well as sodium sulfate that work as principal uncolored components. The organic compounds other than coloring matters it contains include Tri-iodoresorcinol (Not more than 0.2%) and 2-(2,4-dihydroxy-3,5-diodobenzoic acid (Not more than 0.2%).

MOQ 50kg :

Specification
PRODUCTS NAME ERYTHROSINE
Color SHADE
 
SYNONYMS Food Red-14
CHEMICAL NAME 2',4',5',7'-Tetraiodo-3',6'-dihydroxy-spiro[3H-isobenzofuran-1,9'-xanthen]-3-one disodium salt;
Color INDEX NO. 45430
C.I. NAME Acid Red -51
FDA STATUS FD&C Red -3
CAS NO. 16423-68-0
EINECS NO. 240-474-8
EEC NO. E-127
HUE NAME (FOOD) Red -14
INDIAN STANDARD No. 1697
CLASS Xanthine
TOTAL DYE CONTENT % MIN. 87
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
13
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 4.0
DYES INTERMEDIATES % MAX. 0.40
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Inorganic iodides calculated as sodium iodide percent by mass Max 00.10
WATER (gms/ltr.) 70.0
GLYCERINE (gms/ltr.) 20.00
PROPYLENE GLYCON (gms/ltr.) 50.00
ETHANOL (95%) (gms/ltr.) 15.00

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