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Food Colour

Food Colour work as food coloring/color additive and assist in imparting color when added to food/drink. These are made available in different finish forms comprising gels, liquids, powders, pastes and find usage in commercial food production as well as in domestic usage. Other than food, these are also used in non-food applications including medical devices, cosmetics, pharmaceutical.

It is known as CORANTES PARA ALIMENTOS in Brazil.
It is known as COLORANTES PARA ALIMENTOS in Mexico, Colombia, Peru, Argentina, Paraguay, Uruguay, Chile, Guatemala, Honduras, Costa Rica, Nicaragua.


Some advantages these provide when used in food include compensating of color because of exposure to light, air, moisture and temperature extremes and enhancing colors occurring naturally.

This and other associated facilities allow us to efficiently carry out tests for :
Foodstuff Beverages Soft drinks & Beverages
Cheese Confectionery Pesticides
Alcoholic & Non-Alcoholic Drinks Tablets & capsules Pickles, Sauces & Seasonings
Bath Soaps Jams & Jellies Shampoos
Baked Goods Writing Inks Canned Products

 

Tartrazine Food Color

Tartrazine is synthetic lemon yellow AZO dye that finds use as food coloring agent. It is derived from petroleum and is water soluble with maximum absorbance in aqueous solution. It finds use in many of the products including processed commercial foods having artificial green or yellow color, desserts, confectionery, cotton candy, cake mixes, pastries.

Other than this, it is also used in beverages like soft drinks; snacks like flavored corn chips; condiments and spreads like jam & jelly as well as in other processed foods like cereal, noodles and others.

MOQ 50kg :

Specification
PRODUCTS NAME TARTRAZINE
Color SHADE
 
SYNONYMS Food Yellow- 4
CHEMICAL NAME Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo)  pyrazole-3-carbaxylate
Color INDEX NO. 19140
C.I. NAME Acid Yellow- 23
FDA STATUS FD&C Yellow - 5
CAS NO. 1934-21-0
EINECS NO. 217-699-5
EEC NO. E-102
HUE NAME (FOOD) Yellow - 4
INDIAN STANDARD No. 1694
CLASS Monoazo ( Pyrazolone)
TOTAL DYE CONTENT % MIN. 87
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
13
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 1.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than coloring matter, percent by mass.
4-hydrazinobenzene sulfonic acid
4-aminobenzene-1-sulfonic acid
5-oxo-1-(4-sulfophenyl)- 2-pyrazoline-3-carboxylic acid
4,4_-diazoaminodi(benzene sulfonic acid)
Max 00.50
WATER (gms/ltr.) 140.00
GLYCERINE (gms/ltr.) 150.00
PROPYLENE GLYCON (gms/ltr.) 50.00
ETHANOL (95%) (gms/ltr.) Trace

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Primary Food Color

Primary Food Colour work as food coloring/color additive and assist in imparting color when added to food/drink. These are made available in different finish forms comprising gels, liquids, powders, pastes and find usage in commercial food production as well as in domestic usage. Other than food, these are also used in non-food applications including medical devices, cosmetics, pharmaceutical.

It is known as CORANTES PARA ALIMENTOS in Brazil. It is known as COLORANTES PARA ALIMENTOS in Mexico, Colombia, Peru, Argentina, Paraguay, Uruguay, Chile, Guatemala, Honduras, Costa Rica, Nicaragua.

MOQ 50kg :





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