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Allura Red Food Color

Allura Red comprises disodium 2-hydroxy-1-nephthalene-6-sulfonate and is supported by subsidiary coloring matters in combination with sodium chloride/sodium sulfate as principal uncolored component. As a sodium salt, the organic compounds other than coloring matters it contains include 6-hydroxy-2-naphthalene sulfonic acid, sodium salt (Not more than 0.3%); 6,6-oxybis disodium salt (Not more than 0.1%) and 4-amino-5-methoxy-2-methylbenzene sulfonic acid (Not more than 0.2%).

MOQ 50kg :

Specification
PRODUCTS NAME ALLURA RED
Color SHADE
 
SYNONYMS Food Red -17
CHEMICAL NAME Di sodium 2 – hydroxy-1-(2-methoxy - 5-methyl-4-sulfonatophenyl azo) naphthalene -6- sulfonate
Color INDEX NO. 16035
C.I. NAME --
FDA STATUS FD&C Red #40
CAS NO. 25956-17-6
EINECS NO. 247-368-0
EEC NO. E-129
HUE NAME (FOOD) Red - 17
INDIAN STANDARD No. -
CLASS Monoazo
TOTAL DYE CONTENT % MIN. 85
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
15
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 3.0
DYES INTERMEDIATES % MAX. 1.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than coloring matter, percent by mass.
6-hydroxy-2-naphthalene sulfonic acid, sodium salt
4-amino-5-methoxy-2-methylbenzene sulfonic acid
6,6-oxybis(2-naphthalene sulfonic acid) disodium salt
Max -
00.30
00.20
01.00
WATER (gms/ltr.) 220.0
GLYCERINE (gms/ltr.) 30.00
PROPYLENE GLYCON (gms/ltr.) 15.00
ETHANOL (95%) (gms/ltr.) Trace

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